Daftar Materi » » Pyruvate metabolism disorders

Pyruvate metabolism disorders

Posted by Healthy Natural Life on Saturday, November 11, 2017

DEFINITION
Pyruvate is a substance that is formed in the processing of carbohydrates and protein, which serves as a source of energy for the body's cells. Pyruvate metabolism disorders can limit the ability of cells to produce energy and leads to accumulation of lactic acid.

CAUSE
Many enzymes involved in the metabolism of pyruvate. Shortage of one of these enzymes can cause a variety of disorders, depending on what the missing enzyme. This enzyme disorder is hereditary or lowered.


SYMPTOMS
The symptoms can appear at any time from infancy to adulthood. Sports and infections may aggravate existing symptoms, causing severe lactic acidosis.
- Pyruvate Dehydrogenase Complex Deficiency
This deficiency causes a variety of symptoms that vary, from mild to severe. Some newborns with this disorder have a brain malformation. Other children appear normal at birth, but then experienced symptoms such as muscle weakness, seizures, poor coordination, and severe balance disorders in infancy or childhood. Intellectual disorders are also common.
- Lack of pyruvate carboxylase
The enzyme pyruvate carboxylase deficiency is very rare. This condition causes the disruption or obstruction of glucose production from pyruvate. As a result of lactic acid and ketones accumulate in the blood. The disease is often fatal. Children who survive may experience seizures and severe intellectual impairment, although there are also children who suffered only mild symptoms.

DIAGNOSIS
This disorder is diagnosed by measuring enzyme activity in the cells of the liver or skin.

TREATMENT
- Pyruvate Dehydrogenase Complex Deficiency
This disorder can not be cured, but some children can be helped by adjusting the diet that is high in fat and low in carbohydrates.
- Lack of pyruvate carboxylase
There is no treatment for this disorder, but some children can be helped by adjusting the diet, which often eat carbohydrates and limit the intake of protein.

REFERENCE

- Lee M Sanders. Disorders of Carbohydrate Metabolism. Merck Manual. 2009.


SUGGEST ARTICLES
  • 5 Benefits of Lettuce for Health
    Benefits of lettuce - If you ever eat a salad may never be foreign to lettuce vegetables. Lettuce is also processed…
  • 6 Benefits Of Salmon Fish For Health
    Benefits of Salmon Fish - One type of fish known as omega 3 fatty acids for heart health. Salmon also contains many…
  • 3 Benefits of Blood Donor for Health
    Benefits of Blood Donors - Blood donating is a very noble act. There are so many patients who need the help of blood…
  • Exocrine Pancreatic Cancer or Pancreatic Adenocarcinoma
    DEFINITION Cancer of the pancreas can be divided into two…
  • Benefits of Wild Ginger For health
    Benefits of Wild Ginger - Traditional herbal medicine is known as a herbal remedy that is proven enough to cure…

Thanks for reading & sharing Healthy Natural Life

Health Information

  • 6 Foods of Vegetable Protein Source
    Source of vegetable protein - Protein is one of the important nutrients needed by humans. There are two types of…
  • Diaper Rash or Nappy Rash
    DEFINITION Diaper rash (diaper Rash / Nappy Rash) is one form of contact dermatitis (skin inflammation) caused by…
  • 8 Benefits of Peanuts For Health
    Benefits of peanuts - Peanuts are foods with very high protein content, consumption of peanuts helps the body in terms…
  • Diarrhea Symptoms
    Diarrhea Symptoms - Symptoms of diarrhea vary, there is only a short stomach pain with stool that is not too dilute…
  • Amblyopia
    DEFINITION Brain and eye work together to see. Light enters the eye and is converted into nerve signals that travel…